Center for Sustaining Agriculture and Natural Resources. Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems. Keep an eye on those pests! Vigilance and adaptability to climate change. September 1. 2, 2. I. Luckily there are people who thrive on the details, as was made clear to me in a webinar given by Dr. Sanford Eigenbrode earlier this year, discussing climate change and insects in wheat systems. Wheat infected with Barley Yellow Dwarf Virus (BYDV). Organic Agriculture Undergraduate Certificate. WSU's online certificate in organic agriculture provides training in the agricultural sciences, including an. WSU Extension Programs. WSU Extension partners with businesses, communities, and volunteers to develop programs that drive innovation, invention, and technology transfer. Juliet Marshall, University of Idaho. Because I am a . Eigenbrode, not me personally) know enough about the insect pests affecting wheat systems in the Pacific Northwest to know that different insects, the viruses they spread, and the parasitoids and predators that control them will respond differently to a changing climate. So while crop models suggest that wheat yields in our high latitudes will fare reasonably well as carbon dioxide concentrations increase and the climate warms, there is still a huge question mark related to whether insects and other pests will allow such yields to happen. BIOAg is the flagship Grant Program of the WSU Center for Sustaining Agriculture and Natural. We serve Washington State. College of Agricultural, Human, and Natural Resource Sciences. Afghanistan Agricultural Extension Program. Washington State University. The Department of Crop and Soil Sciences at Washington State University. QS World University Rankings for Agriculture and Forestry places WSU. The Washington State University Catalog Program in Agricultural and Food Systems. Vigilance, and knowing what insects to pay particular attention to, can therefore make a big difference to wheat growers. Granatstein. It is apple harvest time again in Washington State, albeit about two weeks earlier than normal in most places. This will be a large crop overall, and probably a record crop for organic apples. The projection is for a harvest of just over 1. At 8. 8 apples per box (a typical size), that. Still, demand is growing by around 1. Organic Trade Association. Based on data from grocery store sales, apples are the number two fresh fruit sold by value (behind berries) for both conventional and organic. A major food retailer reported that their sales of organic apples increased nearly 5. Farmers from half a world away got an inside look at Washington agriculture and research this summer, with help from Washington State University Extension. Earn your Washington State University Master of Science in Agriculture graduate degree entirely online. WSU's Global Campus offers an online MS in Agriculture program. Undergraduate Degree Programs. The Department of Horticulture offers two undergraduate degrees, as well as a minor in Horticulture (see sidebar, right). And average organic apple prices received by growers hit record highs last season. The total value of the packed organic apples was just under $4. This is a substantial contribution to the state. However, as I have undergone further schooling and research, specifically in horticulture, I have learned how extremely simplified those requirements are. In reality, it takes numerous inputs and extensive management to steward the growth of a plant. Honeycrisp apples like these are an important crop to the PNW tree fruit industry. Rivard via Flickr c. Though sunlight and water are not the full picture, they are certainly foundational. In the face of a changing climate with more extreme and unpredictable weather, they are resources that are becoming more and more challenging to preserve, utilize, and control. How to best manage sunlight and water is being investigated and tested by the Pacific Northwest tree fruit industry. This is an industry that relies on consistent temperatures both in the winter to facilitate dormancy, and during the growing season to prevent frost damage or sunburn. It is an industry that uses gallons upon gallons of water to ensure a high yield. So, how does an industry so dependent upon these crucial resources react to a rapidly changing climate, all while maintaining sustainability in their pocket books and in their surrounding environment?
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